*  Exported from  MasterCook  *
 
                             CRAB PECAN DELIGHT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Nuts                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Celery -- chopped
    2       tb           Green onion -- chopped
    1 1/2   c            Pecans -- finely chopped
                         .  (divided use)
      1/4   c            + 1 Tbsp  Butter
      1/2   ts           Salt
      1/8   ts           Pepper
            ds           Garlic powder
    1       lb           Crab meat
    1       cn           Cream of celery soup (10oz)
      3/4   c            Evaporated milk
      1/4   c            Dry bread crumbs
 
   Preheat oven to 350 F. Saute celery, green onion and 1
   cup pecans in 1/4 cup butter until vegetables are
   crisy-tender. Add salt, pepper and garlic. Stir in
   crab meat and simmer for 10 minutes. Add soup;
   gradually stir in milk. Pour into baking dish,
   sprinkle with bread crwnbs and remaining pecans: pat
   with remaining butter. Bake for 20 to 25 minutes, or
   until brown.
   
   Makes 4 to 6 servings.
   
   Per serving: Calories 526; Fat 42 g; Cholesterol 141
   mg; Sodium 871 mg; Percent calories from fat 70%
   **  Dallas Morning News -- Food section -- 29 November
   1995  **
  
 
 
                    - - - - - - - - - - - - - - - - - -