---------- Recipe via Meal-Master (tm) v8.01
       Title: Crab Cakes
  Categories: Fish/sea, Londontowne
       Yield: 4 servings
       1 lb Backfin crabmeat                  1/4 c  Cracker meal
       1 ts Worcestershire sauce                1 x  Garlic to taste
       2 tb Mayonnaise                          1 x  Pinch cayenne pepper
       1 ea Egg, beaten                    
   Combine all ingredients and form into small cakes. Sautee in butter. Serve
   hot with tarragon sauce (see separate recipe).
   Mrs. Jack Beasley