---------- Recipe via Meal-Master (tm) v8.01
       Title: Golden Crab Puff
  Categories: Fish/sea, Londontowne
       Yield: 10 servings
      10 ea Slices white bread                  2 tb Minced parsley
       1 lb Backfin crabmeat                  3/4 ts Dry mustard
       6 ea Eggs                              1/2 ts Salt
       3 c  Milk                                8 oz Shredded sharp Am. cheese
   Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and
   seasonings. Stir in bread cubes, cheese and crab. Pour into 9 X 13
   baking dish.
   Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of
   shrimp, or a combination of shrimp and crab to total 2 cups may be
   substituted for crabmeat.
   Mrs. James Hopkins