*  Exported from  MasterCook  *
 
                       Chili Crab Puff: Ladies Lunch
 
 Recipe By     : Nathalie Dupree, Cooks, TVFN, 1996
 Serving Size  : 4    Preparation Time :1:15
 Categories    : Dupree                           Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         grated Monterey Jack cheese
    1      cup           crab meat
    8      ounces        diced green chilies -- canned
      1/3  cup           half-and-half
    4                    eggs
    2      cups          flour
    1      cup           Marinara Sauce or tomato sauce
 
 Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking dish. Set
 aside 2 cup of the cheese for the top. Place 1/3 of the cheese on the bottom
 of the baking dish. Add 1/3 of the crab and 1/3 of the chilies. Repeat, making
 3 layers of each. Whisk the half-and-half with the eggs and flour, and slowly
 pour into the baking dish. Top with the marinara sauce and sprinkle with the
 reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in center.
 Yield: 4 servings
 
 
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