------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Crab Cakes
 Categories: Fish Main dish Londontowne   
   Servings:  4
       1 lb Backfin crabmeat                    1 t  Worcestershire sauce 
       2 T  Mayonnaise                          1 ea Egg, beaten 
     1/4 c  Cracker meal                        1 x  Garlic to taste 
       1 x  Pinch cayenne pepper          
   Combine all ingredients and form into small cakes. Sautee in butter. Serve
   hot with tarragon sauce (see separate recipe).
   Mrs. Jack Beasley