---------- Recipe via Meal-Master (tm) v8.02
  Categories: Seafood
       Yield: 4 servings
       2 tb Vegetable oil
       1 lb Fresh crab meat, diced
       2    Cloves garlic, crushed
     1/2 lb Fresh snow peas
       1 cn (8 oz) water chestnuts (OR
       1 c  Jicama, cut in 1/2 cubes)
     1/4 c  White wine
       1 tb Soy sauce
       1 tb Arrowroot
     1/4 c  Water
       4 c  Rice, freshly cooked
   Heat oil.  Add crab and simmer, stirring, 2 minutes.
   Add garlic, snow peas and water chestnuts; simmer 5
   minutes.  Stir together wine, soy sauce, arrowroot and
   water until arrowroot is dissolved.  Pour into cooking
   crab mixture and simmer another 2 minutes.  Serve
   immediately over hot rice.