*  Exported from  MasterCook II  *
 
                     INN  FLIGHT  RESTAURANT'S  CRAB  SUPREME
 
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 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        1  lb.           lump crabmeat                                          
        2                croissants                                             
        4  oz.           mayonnaise                                             
      1/2                lemon (juice)                                          
      1/4  tsp.          dry mustard            
        1  tsp.          Worcestershire sauce                                  
        1  pinch         of salt & pepper (Inn Flight                           
                         uses Zestful)                                          
        8  slices        of Swiss cheese                                        
                                                                                
 
  Put 4 ounces of mayonnaise in a large mixing bowl.  Squeeze the
  juice from 1/2 lemon into the mayonnaise.  Add the dry mustard,
  Worcestershire sauce, salt and pepper and mix well.  Gently toss the
  crabmeat into the mixture to retain the lumps.  Split the croissants
  in half and lump 4 ounces of crabmeat mixture onto each half of the
  croissant.  Top with two slices of Swiss cheese.  Place in oven at
  500 degrees for approximately 8 minutes or until cheese is lightly
  browned.  Serves 4
 
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