*  Exported from  MasterCook II  *
 
                                 CRAB  SUPREME #3
 
 Recipe By     :
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        3  tbsp.         butter                                                 
        3  tbsp.         flour                                                  
        1  c.            chicken stock                                          
        8  oz.           Cheddar cheese -- shredded                             
        3  tbsp.         cooking sherry                                         
      1/2  c.            cream                                                  
       14  oz.           can mushrooms                                          
        2  c.            flaked crab meat                                       
                         Salt and pepper to taste                               
                                                                                
 
  Melt butter in top of double boiler over direct heat, stir in
  flour, gradually add chicken stock and cream. Cook, stirring
  constant, until mixture is thickened and smooth.  Remove from heat
  and stir over hot water, add cheese and stir until it melts, add
  mushrooms, sherry and crab meat.  Let stand over hot water until
  serving time.  Serve over rice
 
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