*  Exported from  MasterCook  *
 
                          CURRIED SNOW CRAB CLAWS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Oil, olive OR
      1/4   c            Oil, vegetable
    2                    Celery, stalks, chopped
    1       md           Carrot, chopped
    1       c            Tomato, chopped
    1       lg           Onion, minced
    2       tb           Parsley, minced
    1       md           Apple, diced
    2                    Bay leaves
                         Pepper (to taste)
                         Salt (to taste)
    2       tb           Curry, powder, (or to
                         -- taste)
    3       c            Stock, fish
    1       tb           Arrowroot
    1       tb           Water
      1/2   c            Juice, pineapple
    1       lb           Claws, snow crab
 
        Heat the oil in a skillet and add 1/4 cup oil,
   celery, carrot, tomato, onion, parsley, and apple.
   Cook over moderately high heat, tossing continuously
   for 3 minutes.
   
        Add bay leaves, salt, pepper and curry.  Continue
   cooking for 4 minutes.
   
        Add hot fish stock and bring to a boil.  Reduce
   heat and simmer for 30 minutes.
   
        Add dissolved arrowroot.  Strain into another
   saucepan, then add the claws and pineapple juice.
   Simmer for 3 minutes, correct seasoning with salt and
   pepper, and serve.
   
        Source: Great Chefs of New Orleans, Tele-record Productions - 1983
        :       www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
        :       Chef Willy Coln, Willy Coln’s Restaurant,
   New Orleans
  
 
                    - - - - - - - - - - - - - - - - - -