---------- Recipe via Meal-Master (tm) v8.02
       Title: HOT CRAB BAKE
  Categories: Seafood, Casseroles
       Yield: 6 servings
       6 tb Butter or margarine
     1/4 c  All-purpose flour
       2 c  Milk
       1 cn Crab meat (7 1/2 oz.),
            -drained, flaked &
            -cartilage removed
       2 ea Hard cooked eggs, chopped
     1/2 c  Chopped pimiento
     1/2 c  Fine dry break crumbs
     1/4 c  Slivered almonds
   In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once; cook
   and stir until thickened and bubbly. Stir in crab meat, chopped eggs,
   pimiento. 1 tsp. salt, and 1/8 tsp. pepper. Spoon mixture into 6
   individual casserole dishes or baking shells.
   Melt remaining 2 tbs. butter, toss with bread crumbs to combine. Sprinkle
   crumbs atop crab mixture. Top with slivered almonds.
   Bake uncovered, at 350, for 20 to 25 minutes.