MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LOBSTER STUFFED W/CRABMEAT
  Categories: Seafood, American, Main dish
       Yield: 4 servings
  
       4    Lobsters (1 1/4 lb.)
       4 tb Butter; melted
       1 ds Paprika
            Lemon
            Parsley
            Watercress
            Crabmeat stuffing:
     1/4 c  Butter
     1/4 c  Flour
       1 c  Milk
            Salt & pepper
     1/4 c  Green pepper-diced
       2    Pimentos-diced
     1/2 tb Worchestershire sauce
       2 tb Parsley-minced
       2 lb Crabmeat
       2    Egg yolks-well beaten
  
   Put each live lobster on its back & split down the middle with a
   cleaver, being careful not to cut through the back shell. Remove sand
   bag near the middle of head. Crack claws w/ a knife to let water out.
   Baste lobster w/ melted but- ter & paprika, soaking thoroughly. Broil
   3 in. from heat for 15-20 mins. until lightly browned Put warm
   stuffing on top of lobster meat, just as you would apply frosting to
   a cake. Brown again under broiler for 2-3 mins. To serve, garnish w/
   lemon, parsley & watercress. Provide melted butter on side. Crabmeat
   stuffing: In a large saute pan over med. heat, melt butter, add the
   flour, & stir until smooth. Add the milk & continue cooking, stirring
   constantly, until thickened. Add the remaining ingredients & mix
   well. Continue cooking until heated through, but do not allow to
   boil. Make sure to use live lobsters for this recipe!
  
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