---------- Recipe via Meal-Master (tm) v8.02
  Categories: Wildgame, Seafood
       Yield: 1 servings
      12 ea Crabs, softshell
       1 c  Salad oil
       2 tb Vinegar, white
       1 ts Salt
     1/4 ts Tarragon leaves
       1 ts Lemon pepper
     1/8 ts Lemon bits or rind
     1/8 ts Garlic powder
   Liberally baste bottom of crabs with marinade. Grill
   over coals slowly, at least 12 inches from coals for 5
   minutes. Baste top and turn; grill for 5 more minutes.
   Mix marinade and stand at room temp for several hours
   (1 C) Source:  THE CAPITOL, Annapolis Maryland Jun 85
   Recipe date: 06/15/85