MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Crab Rangoon (Like At the Landing - St. Louis)
  Categories: Main, Crab, Seafood, Fried
       Yield: 4 servings
     1/2 lb Fresh crabmeat, drained and
       8 oz Pkg. cream cheese at room
     1/2 ts A-1 sauce
     1/4 ts Garlic powder
            About 3 dozen won ton
       1    Beaten egg yolk
   Combine first 4 ingredients. Mix to a pastelike consistency. Place
   rounded spoonful of mixture in center of each wrapper. Bring 4
   corners od wrapper together. Seal in egg yolk and pinch to seal. Deep
   fry at 375 degrees till golden brown. Serve with sweet and sour sauce
   or Chinese mustard. Leftovers do not keep well. Do not freeze. Serves
   Posted by Suzze Tiernan 3/19/95