*  Exported from  MasterCook  *
 
                     Waldine’s Crawfish Corn Maquechoux
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Van Geffen-VGHC42A
    4      cans          Whole kernel corn -- 12oz ea or
   12                    Fresh ears of corn -- cut off
                         cob
      1/4  lb            Butter
      1/2                Green pepper -- dice
      1/2                Red pepper -- dice
    1                    Onion -- dice
    1                    Fresh tomato -- dice
    1      lb            Crawfish tails -- cook
                         Salt and pepper
 
 Melt butter. Add veggies and cook, covered, until onions are translucent and
 corn is beginning to be tender (if using fresh corn). Add crawfish for last
 10 minutes of cooking and continue cooking until corn is tender. Freeze if
 desired. (wrv)  SUBMITTED BY: Waldine Van Geffen
 
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