*  Exported from  MasterCook  *
 
                        Christmas Crawfish Stuffing
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Stuffings                        Crawfish
                 Seafood                          Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    8      ounce         Pk cornbread stuffing mix
      1/4  pound         Butter
    1      cup           Celery -- chopped
      1/2  cup           Bell pepper -- chopped
      1/3  cup           White onion -- chopped
    1      pound         Crawfish -- chop coarse
    1      teaspoon      Salt
    2      teaspoon      Prudhomme’s Seafood Magic -- or
                         -Creole seasoning
      1/2  cup           Green onion -- chopped
    1      can           Water chestnuts -- sliced
    1      cup           Water
 
 Melt butter and saute celery, bell pepper and onion until limp. Add the
crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes. Add
the stuffing, water chestnuts, green onion and water. Mix well. Spoon into a
buttered dish or turkey cavity.
 Bake uncovered at 350~ for 25 minutes. Yields 6 cups
 
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