*  Exported from  MasterCook  *
 
                            Drunken Crawfish Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crawfish                         Seafood
                 Pies                             Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
    2                    9″ Pie crusts
      1/2  cup           Butter
      1/4  cup           Flour
    1      cup           Onion -- chopped
    2      teaspoon      Garlic -- finely minced
   13      cup           Green pepper -- chopped
    2      tablespoon    Celery -- chopped
    3      tablespoon    Parsley -- minced
      1/2  cup           Green onion tops -- slice thin
    1      teaspoon      Salt
      3/4  teaspoon      Black pepper
      1/4  cup           Heavy cream
    2      tablespoon    Brandy
    2      pound         Crawfish
 
 Melt butter over low heat in a large skillet.
 Gradually add flour and cook slowly, stirring constantly until a very light
roux begins to form. Add veggies and continue to cook, stirring until veggies 
   are very soft. Add salt, brand, pepper and cream. Mix gently but thoroughly
 and cook for 3 additional minutes over low heat, then add crawfish tails and
 cook for 10 minutes or until tender. Remove from heat.
 Cool. Spoon cooled filling into unbaked  pastry shell. Place a top crust over
filled pie. Moisten and seal edges. Flute as desired. Cut 6 slits in the top
crust, then bake at 350~ for 25-30 minutes or until crust is golden brown. Cool
and serve. (wrv)
 
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