*  Exported from  MasterCook  *
 
                         Louisiana Crawfish Quiche
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Quiche
                 Crawfish                         Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    1      pound         Crawfish tails
    1      cup           Fresh mushrooms -- sliced
    1      cup           Green onions -- chopped
      1/2  cup           Butter -- melted
    4                    Eggs -- well-beaten
      1/2  cup           Half 'n Half or light cream
    1      teaspoon      Salt
      1/2  teaspoon      Dry mustard
      1/8  teaspoon      Nutmeg
    1      cup           Mozzarella -- shredded
    1                    9″ pie shell -- unbaked
 
 Saute mushrooms and green onions in butter until tender. Set aside. In large
bowl, combine eggs, milk, salt, dry mustard, nutmeg and cheese. Fold in
crawfish, mushrooms and onions. Pour mixture into pie shell. Bake at 400~ for
15 minutes. Reduce heat to 300~ and continue to bake for 30 minutes or until
knife inserted in center comes out clean. Allow to stand 5 minutes before
serving.
 
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