MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Soaked Boiled Crawfish
  Categories: Wildgame, Seafood
       Yield: 1 servings
      50 lb Crawfish, live
       2 ea Salt, boxes
      12 ea Lemons, halved
      12 ea Onions, med, halved
       1 ea Celery stalk, 2 pieces
       1 ea Bottle liquid crab boil
       4 oz Cayenne pepper, liquid
       6 ea Bags crab boil
       1 ea Tabasco sauce, bottle
       9 ea Garlic clove, halved
   Purge in tub with one box salt for 5 minutes. Drain and repeat. Fill
   60 qt pot half-way with water and all ingredients except crawfish.
   Boil vigorously for 5 minutes. Add crawfish and bring to a second
   boil. For small crawfish, turn off fire and let soak for 45 minutes.
   If large, boil 3-5 minutes before removing from fire to soak. Source:
   Times-Picayune/States-Item paper, 15 Mar 84 Dureau’s and Radosti’s
   Recipe date: 03/15/84