*  Exported from  MasterCook  *
 
                           DEEP FRIED SQUID RINGS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Squid
      1/2   c            Flour
    1       t            Salt
      1/8   ts           Pepper
    2                    Eggs
    1       c            Milk
    1 1/2   c            Italian bread crumbs
 
   Cut 2 the cleaned squid body sacks into 1/2″ wide rings.  Rinse well under
   cold running water.  In deep fryer heat oil to 375.  In plastic bag combine
   flour, salt & pepper.  Add a few squid rings at a time, shake until well
   coated.  In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip
   squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs.
   
   Fry a few at a time about 45 seconds or until golden brown. Drain and keep
   warm.  Serve with cocktail sauce or tartar sauce.
   
   NEW JERSEY SEAFOOD ADVISORY
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving