*  Exported from  MasterCook  *
 
                              DEEP-FRIED SQUID
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Squid
    2      tablespoons   Lemon juice
    1      teaspoon      Salt
      1/8  teaspoon      White pepper
    2      tablespoons   Milk
    1                    Egg -- beaten
    1      cup           Flour
                         Oil for deep frying
                         Lemon wedges
 
 Have squid cleaned, skinned and ink sacs removed. Cut into 1/2-inch rings.
 Sprinkle lemon juice, salt and white pepper on squid. Combine milk and egg. Dip
 squid into milk mixture and roll in flour. Place squid in single layer in hot
 oil heated to 350F and cook 3 to 5 minutes until squid is lightly browned. Drain
 on paper towels. Serve with lemon wedges.
 
  (C) 1992 The Los Angeles Times
 
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