MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Fannie Daddies
  Categories: Seafood, New england, Appetizers
       Yield: 4 servings
  
       3 ea Eggs, separated
       2 T  Oil
     1/2 t  Salt
       1 qt Clams, shucked & well draine
       1 c  Milk
       2 c  Flour
       2 T  Lemon juice
       1 x  Oil for frying
  
   In a large bowl, beat egg yolks until thick.  Beat in milk, 2 T.
   flour, salt, and lemon juice.  In a separate bowl, beat the egg
   whites until stiff.  Fold into the batter.  Add clams.  Chill the
   mixture for 2 - 4 hours.  In a heavy saucepan, pour in enough oil to
   measure 2 - 3 inches deep.  Heat to 375f.  Add the clams, several at
   a time, and fry until puffed and golden, about 3 minutes.  Remove
   with a slotted spoon and drain well on paper towels. Serve with
   tartar sauce and thick slices of French bread. New England Sampler,
   Jan Siegrist
  
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