*  Exported from  MasterCook  *
 
                              FISH AND CHICKEN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Garlic cloves
      1/2   ts           Coarse salt
    1       bn           Cilantro
    1       tb           Paprika
    1       tb           Ground cumin
    1       pn           Cayenne pepper
                         Juice of 2 large lemons
    1       t            Olive oil
    6       oz           Halibut, monkfish, bream or
                         -snapper steaks or
    1                    Whole 2 lb. fish, cleaned,
                         -scales left on, but scored
                         -several times on the sides
                         Additional cilantro for
                         -garnish
 
   Grilled Fish A La Marocaine
   
   This picante, pungent Moroccan marinade can be used
   for any fish suitable for grilling or broiling and can
   also be used to marinate fish before baking.  It’s
   good with firm, white fleshed fish. Directions: Pound
   together the garlic, salt, cilantro, paprika, cumin
   and cayenne. Stir in the lemon juice and olive oil.
   Marinate fish steaks or whole fish in this for several
   hours, turning from time to time.
   
   Grill the fish for 4 minutes for each 1/2 inch
   thickness, turning halfway through. Baste with the
   marinade and serve at once, garnished with additional
   cilantro.  Chill leftovers and serve cold the next day.
  
 
 
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