*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Margarine
    4                    Large scallions, sliced
    1       lb           Mushrooms, sliced
    1 1/2   lb           Orange roughy fillets
      1/4   c            Dry white wine
    2       tb           Lemon juice
      1/2   ts           Dried marjoram
                         Black pepper
    4                    Slices cheese, cut into
                         -1/2 strips
    2       tb           Unseasoned bread crumbs
     Preheat oven to 400 deg F. Grease a shallow 2-quart
   baking dish with margarine. Evenly scatter the
   scallions and mushrooms over the bottom of the dish.
   Place fillets on top in a single layer. (Overlap or
   tuck under, the thin ends of the fillets).
     Mix wine and lemon juice together and pour over the
   fish. Sprinkle with marjoram and black pepper.
     Evenly distribute the cheese strips over the
   fillets. Crumple a large piece of waxed paper and wet
   it. Shake off excess water and and place the paper
   loosley over the fish. Bake for about 7 minutes.
     Remove fish from the oven, take off the waxed paper.
   Sprinkle fish with bread crumbs. Bake another 7-9
   minutes or until fish is just done. Remove the fish
   from the oven and heat the broiler and broil just long
   enough to brown the top of the fillets, about 1 minute.
   Substitiue: Cod, haddock, catfish, ocean perch or
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