*  Exported from  MasterCook  *
 
                        BAKED WALLEYE IN SOUR CREAM
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Salt and pepper
    1       c            Sour cream
    1                    3-lb. walleye, scaled and
                         Dressed
      1/4   ts           Thyme
      1/2   c            Grated Parmesan cheese
    2       tb           Finely minced onion
      1/2   c            Bread crumbs
    2       tb           Soft butter
    2       tb           Lemon juice
    5                    Strips bacon
 
   Scale but don't skin the walleye and pick a 3-3 1/2-pounder.
   
   Salt and pepper the fish.  Mix the minced onions with soft butter and
   spread inside and outside the fish.
     Lay the bacon strips on the bottom of a shallow baking dish and lay in
   the fish.
     In a bowl mix the sour cream, thyme, grated cheese, bread crumbs, and
   lemon juice and spread the mixture over the fish. Bake at 325 degrees for
   about 30 minutes.  Serve with tossed salad and baked potato.
  
 
 
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