*  Exported from  MasterCook II  *
 
                        Baked Cod with Italian Breadcrumbs
 
 Recipe By     :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        4                cod fillets, -- boneless and skinless
        4  tablespoons   butter
        2  cups          fresh breadcrumbs
      1/4  cup           finely chopped fresh mixed herbs,
        3  tablespoons   grated or finely chopped parmesan
        4  tablespoons   melted butter
                         Salt and pepper
 
 
 Preheat oven to 425 degrees. Remove any bones from fillets with needle-nose
 pliers. Melt butter in a baking dish in oven.
 
 In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to
 make the breadcrumbs stick together. Season to taste with salt and pepper.
 
 Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on
 fillet. Place fillets in baking dish with melted butter. Bake for 20
 minutes until the fish is milky white and flaky. Serve immediately.
 
 Yield: 4 servings
 
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