*  Exported from  MasterCook  *
 
                              BACALHAU 'A BRAS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Bacalhau (dry weight)
    1 1/2   lb           Potatoes
    1 1/2   c            Olive oil
    2                    Garlic cloves, peeled
    8                    Eggs
                         Salt & pepper
                         Fresh parsley, chopped
                         Olive oil
                         Tomatoes
                         Lettuce
                         Black olives
 
   Soak the cod fish at least overnight, longer if
   possible. Carefully remove bones and pieces of skin.
   Peel and cut the potatoes in long, thick match sticks.
   Heat the olive oil in a large skillet, add the garlic
   cloves and fry till golden. Discard the garlic.
   Stir-fry the flaked cod. Add the potato sticks,
   previously lightly fried in another skillet. Season
   with salt and pepper. Let cook for a while over a low
   fire and meanwhile beat the eggs in a bowl. Scramble
   over the cod and potatoes and let cook till everything
   is set together, Sprinkle with the chopped parsley,
   decorate with black olives, and serve surrounded by
   lettuce leaves and tomato slices. Variation: Bacalhau
   'a Lisbonense': In the same skillet you first fried
   the potato sticks lightly fry 2 medium onions finely
   sliced. Add to the main skillet when you add the
   potatoes. ----
  
 
 
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