*  Exported from  MasterCook  *
 
                 SAUTEED STURGEON WITH VERMOUTH DILL SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Sturgeon -- slice in thin
                         Filets
    1       c            Dry vermouth
    1       c            Fish stock
    1       tb           Fresh dill
    2       tb           Shallots -- chopped
    8       tb           Unsalted butter
      1/4   c            Heavy whipping cream
 
   STEP ONE: The Vermouth Dill Sauce-- Saute shallots in
   1 tablespoon butter. Add vermouth and dill; reduce to
   1 tablespoon. Add fish stock and reduce again to 2
   tablespoons. Add cream, bring to a boil, and whisk in
   5 tablespoons butter. Salt and pepper to taste. Keep
   warm.
   
   STEP TWO: The Sturgeon-- Saute the sturgeon in 2
   tablespoons butter for 2 minutes on each side.
   
   STEP THREE: To serve, divide sturgeon among six
   plates. Garnish with the Vermouth Dill Sauce.
   
   Recipe By     : Pierre Pollin of Le Titi de Paris,
   Arlington Heights, IL
   
   From:                                 Date:
  
 
 
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