*  Exported from  MasterCook  *
 
                    Broiled Cod With Puffy Cheese Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Pkg.          frozen Torsk cod
           Fillets        -- (come frozen in a
                         block)
    1 1/2  Tsp.          salt
      1/2  Tsp.          pepper
      3/4  C.            white medium sharp
                         grated Cheddar cheese
      3/4  C.            mayonnaise
    3      Tbsp.         sweet pickle -- chopped fine
    1      Tbsp.         fresh parsley -- minced
      1/2  Tsp.          thyme
      1/4  Tsp.          cayenne pepper
    2                    egg whites
 
 Allow cod to stand at room temperature 30 minutes. Cut
 semi-defrosted fillets into 8 portions of 6 to 7 ounces each.
 Place on greased boiler pan. Sprinkle with salt and pepper and
 broil 8 to 10 minutes per 1/2-inch thickness. Do not turn.
 While fish is broiling, mix mayonnaise, cheese, sweet pickle,
 parsley, thyme and cayenne pepper. Beat egg whites until stiff
 and fold into mayonnaise-cheese mixture. Spread sauce on each
 cooked fish portion on broilerproof platter and place under
 broiler for 1 to 2 minutes until sauce is puffed and browned.
 Serves 8.
 
 
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