*  Exported from  MasterCook  *
 
                           BAKED STUFFED FLOUNDER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish                        Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Celery, chopped
    1                    Clove minced garlic
    1                    Stick butter
      1/2   lb           Boiled, chopped, shrimp
      1/2   lb           Crabmeat
    1                    Egg, slightly beaten
      1/2   c            Chopped green onions
    1       c            Progresso bread crumbs
    2       tb           Chopped parsley
                         Salt,pepper,red pepper
 
      Saute celery, onions and garlic in 1/2 stick melted butter.  Add bread
   crumbs, shrimp, crabmeat and parsley.  Mix well.  Season to taste with
   salt, pepper and cayenne.  Split thick side of each flounder, lentthwise
   and crosswise, and loosen meat from bone of fish to form a pocket for
   stuffing.  Brush well with additional melted buttter, salt and pepper.
   Stuff pocket with dressing.  Melt remaining 1/2 stick butter in shallow
   baking pan.  Place fish in pan.  Cover and bake at 375 F. for abt. 30
   minutes.  Remove cover and bake additional 5 minutes. Courtesy Telephone
   Pioneers             BillSpalding *P CRBR 38 A
  
 
 
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