---------- Recipe via Meal-Master (tm) v8.04
       Title: Baked Cod With Italian Breadcrumbs
  Categories: New, Text, Import
       Yield: 4 servings
         4    cod fillets, -- boneless and
   :          skinless
         4 TB butter
         2 c  fresh breadcrumbs
       1/4 c  finely chopped fresh mixed
   :          herbs,
         3 TB grated or finely chopped
   :          parmesan
         4 TB melted butter
   :          Salt and pepper
   Preheat oven to 425 degrees. Remove any bones from
   fillets with needle-nose pliers. Melt butter in a
   baking dish in oven.
   In a bowl combine breadcrumbs, herbs, parmesan, enough
   melted butter to make the breadcrumbs stick together.
   Season to taste with salt and pepper.
   Mound each fillet with 1/4 of the breadcrumb mixture
   and pat down firmly on fillet. Place fillets in baking
   dish with melted butter. Bake for 20 minutes until the
   fish is milky white and flaky. Serve immediately.
   Yield: 4 servings
   Recipe By     :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
                                         Date: Sun, 27
   Oct 1996 20:59:38 -0500