---------- Recipe via Meal-Master (tm) v8.04
       Title: Blue Fish With Oranges And Oregano Flowers In
  Categories: New, Text, Import
       Yield: 4 servings
         4    pieces blue fish fillet, --
     1 1/2 lb total
         4 TB extra virgin olive oil
   :          Segments and zest of 6
   :          oranges
         1 c  oregano flowers, or other
   :          late summer herb flowers
         1 md red onion, -- Sliced paper
   :          thin
         2 bn Italian parsley, finely
   :          chopped -- to yield 1/2 cup
   Preheat oven to 400 degrees.
   Cut 4 pieces parchment paper into 16-inch square
   pieces. Grease each piece of parchment with 1
   tablespoon olive oil. Season blue fish with salt and
   pepper and place just right center of each piece of
   parchment. Divide the orange segments, oregano flowers
   and red onion on top of the 4 blue fish fillets and
   sprinkle each with parsley. Fold the left half of the
   parchment over and crimp the edges so that each is
   sealed. Place on a cookie sheet and bake for 10
   minutes. remove and present still sealed to each
   guest. Using a pair of scissors or a knife, open
   cartoccio and eat immediately.
   Yield: 4 servings
   Recipe By     :MOLTO MARIO SHOW #MB5688
                                         Date: Fri, 1 Nov
   1996 22:32:48 -0500