---------- Recipe via Meal-Master (tm) v8.01
       Title: Banana Fish
  Categories: Fish/sea
       Yield: 4 servings
     1/4 c  Flour                               1 lb Fish fillets
       2 ts Curry powder                        1 tb Oil
     1/4 ts Soy sauce                           3    Stalks celery, sliced
       4    Bananas, peeled & halved            4 tb Butter
            Lengthwise                          2 tb Lemon juice
   Mix together flour, curry powder, and soy sauce; coat bananas and fish with
   this; set aside.  Heat oil in skillet.  Stir-fry celery until crisp; set
   aside.  Add butter to oil; saute bananas until golden, about 1 minute on
   each side.  Sprinkle bananas with half of lemon juice; remove to serving
   dish.  Saute fish in oil/butter mix until fish comes easily away on a fork,
   about 3 minutes on each side.  Sprinkle with remaining lemon juice.  Place
   on serving dish with bananas.  Spoon celery over fish.