---------- Recipe via Meal-Master (tm) v8.01
       Title: Baked Walleye in Sour Cream
  Categories: Fish/sea
       Yield: 5 servings
            Salt and pepper                     2 tb Finely minced onion
       1 c  Sour cream                        1/2 c  Bread crumbs
       1    3-lb. walleye, scaled and           2 tb Soft butter
            Dressed                             2 tb Lemon juice
     1/4 ts Thyme                               5    Strips bacon
     1/2 c  Grated Parmesan cheese         
   Scale but don't skin the walleye and pick a 3-3 1/2-pounder.
   Salt and pepper the fish.  Mix the minced onions with soft butter and
   spread inside and outside the fish.
     Lay the bacon strips on the bottom of a shallow baking dish and lay in
   the fish.
     In a bowl mix the sour cream, thyme, grated cheese, bread crumbs, and
   lemon juice and spread the mixture over the fish. Bake at 325 degrees for
   about 30 minutes.  Serve with tossed salad and baked potato.