*  Exported from  MasterCook  *
 
                              Baked Whitefish
 
 Recipe By     : Luby’s Cafeteria
 Serving Size  : 8    Preparation Time :0:00
 Categories    : New Formats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      7 oz.         skinless boneless cod fillets or
                         other white fish
      1/2  cup           flour
    4      cups          mayonnaise
                         lemon pepper
                         dry parsley flakes
    1      cup           water
 
 Lightly wash fish.  Dredge each portion through the flour, making sure it is
 covered; shake off any excess flour.  Place 1/2 cup mayonnaise on each
 portion and spread it evenly.  Sprinkle with lemon pepper and parsley.
 Place in baking pan and pour water around the fish.  (The water keeps the
 fish moist while it bakes)  Bake at 350 for 25 minutes until the top is
 light brown. Serves 8.
 
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