*  Exported from  MasterCook II  *
 
             BLUE FISH WITH ORANGES AND OREGANO FLOWERS IN CARTOCCIO
 
 Recipe By     :MOLTO MARIO SHOW #MB5688
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        4  pieces        blue fish fillet, -- 1-1/2 pounds total
        4  tablespoons   extra virgin olive oil
                         Segments and zest of 6 oranges
        1  cup           oregano flowers, or other late summer herb flowers
        1  medium        red onion, -- Sliced paper thin
        2  bunches       Italian parsley, finely chopped -- to yield 1/2 cup
 
 
 Preheat oven to 400 degrees.
 
 Cut 4 pieces parchment paper into 16-inch square pieces. Grease each piece
 of parchment with 1 tablespoon olive oil. Season blue fish with salt and
 pepper and place just right center of each piece of parchment. Divide the
 orange segments, oregano flowers and red onion on top of the 4 blue fish
 fillets and sprinkle each with parsley. Fold the left half of the parchment
 over and crimp the edges so that each is sealed. Place on a cookie sheet=7F
 and bake for 10 minutes. remove and present still sealed to each guest.
 Using a pair of scissors or a knife, open cartoccio and eat immediately.
 
 Yield: 4 servings
 
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