*  Exported from  MasterCook  *
 
                          Cod Baked In Sour Cream
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lb.           cod -- cut in serving
                         pieces
      1/2  Pt.           sour cream
    3                    shallots -- minced
    1      Lb.           mushrooms -- sliced
    2      Oz.           grated Parmesan
    1      Tbsp.         dill
    1      Tbsp.         chopped parsley
                         seasoned flour*
                         bread crumbs
 
 *Salt, pepper, paprika, wheat germ and sunflower seed.
 Saute shallots, then saute mushrooms. Remove from heat,
 add dill and parsley; reserve. Rinse fish; pat dry and dust
 with seasoned flour. Arrange 1/2 mushrooms on bottom of
 buttered baking dish, cover with fish and top with mushrooms.
 Sprinkle on grated cheese; spoon on sour cream. Top with
 bread crumbs, dot with butter. Bake in 375 degrees oven for 20
 minutes.
 
 
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