MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Baked Fish Fillet
  Categories: Fish, Italian
       Yield: 8 Servings
       2 lb Fillet of fish
            Salt & pepper
     1/4 lb Butter
            Lemon juice
            Dry white wine
            Parmesan cheese
   Salt and pepper fillets. Put butter in shallow baking dish in hot oven
   400-500 degrees, until browned. The browned butter gives the
   distinctive flavor. Place fillets in hot butter, baste with lemon
   juice and white wine and return dish to oven for 10-15 minutes.
   Remove from oven for basting. Turn fish over and baste with lemon
   juice and wine. Sprinkle with cheese and paprika. Return to oven for
   approximately 5 minute to melt and brown cheese slightly.