*  Exported from  MasterCook  *
 
                          BAKED COD WITH STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ethnic                           Fish
                 Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Cod, whole
                         -head, fin, tail removed
                         Salt pork fat back
                         -sliced
                         -----STUFFING-----
    2       c            Bread crumbs -- up to 3 cups
    1       pn           -Salt
    1                    Onion -- chopped
    2       ts           Savoury
      1/4   c            Butter -- up to 1/2 cup
                         -melted
    1                    Potato -- mashed
      1/4   c            Celery -- finely chopped
                         -(optional)
 
   Stuffing: Mix all ingredients together well. Should be
   able to form into a ball. Stuff into cod immediately
   before baking.
   
   Remove bone from whole cod (head, tail and fins
   removed).  Stuff interior of cod with savoury stuffing
   (see below).  Bind cod with twine to hold in stuffing,
   and top  generously with salt pork fat back. Bake cod
   with open side/salt pork up at 350 Degrees F for one
   hour or until salt pork is brown and crunchy. That’s
   about it, you could sub in bacon for the salt pork,
   but it is good with the salt pork. Enjoy.
   
   To: WAYNE WOODMAN                 Refer#: NONE Conf:
   F-COOKING (1010) Read Type: TEXT SCAN (+)
  
 
 
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