---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BAKED STUFFED FISH II
  Categories: Main dish, Fish, Appetizers, Microwave
       Yield: 4 servings
  
       2 T  Butter or margarine
       1 md Onion, finely chopped
     3/4 c  Finely chopped green pepper
       3 oz Can sliced mushrooms,
            Broiled-in-butter, undrained
       1 c  Herb seasoned dressing
       6 oz Pk frozen king crabmeat,
            -defrosted
     3/4 c  Chicken broth or clam juice
       4    (8-ounce) whole trout
  
   1. Lightly grease a shallow, heat-resistant, non-metallic baking
   dish and set aside.
   2. In a medium-sized heat-resistant, non-metallic bowl heat butter in
   Microwave Oven 30 seconds or until melted. Add chopped onion and green
   pepper. Heat, uncovered, in Microwave Oven 3 minutes or until onion and
   pepper are tender.
   3. Add mushrooms, seasoned dressing and crabmeat. Toss to gently combine.
   4. Add chicken broth or clam juice and stir to combine. Stuff
   each fish with some of the mixture.
   5. Secure openings with string,toothpicks or small metal skewers.
   6. place stuffed fish in prepared baking dish. Heat, covered with clear
   plastic wrap, 10 minutes or until fish flakes easily with a fork. Let fish
   stand, covered, at room temperature 2 minutes to finish cooking.
  
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