---------- Recipe via Meal-Master (tm) v8.02
       Title: BARBECUED FISH
  Categories: Fish, Seafood, Bar-b-q
       Yield: 6 servings
       1 sm Onion; chopped
       1 tb Brown sugar
     1/4 c  Cider vinegar
       2 tb Catsup
       2 tb Dry mustard
       1 ts Worcestershire sauce
     1/4 ts Ground cloves
       1 ts Chili powder
     1/4 ts Cayenne pepper
   1 1/2 lb Firm, whitefish fillets
            - such as Red Snapper
            - or Halibut
   COMBINE ALL SAUCE INGREDIENTS in a pot, place over
   medium heat and boil until reduced to a thin syrup.
   Pour the syrup through a strainer, discard the cooked
   ingredients in the strainer and chill the syrup. Place
   fish steaks or fillets in a baking dish and spoon some
   syrup over. Marinate in the refrigerator for 1 hour.
   Cook the fish on a hot grill, basting with a teaspoon
   of barbecue syrup on each side. ~--