---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BARBECUED SKEWERS OF FISH - SEEKH KI MACHALI
  Categories: Fish*shell, Bar-b-q, East/orient
       Yield: 4 servings
  
       1 lb Firm white fish
       1 ts Salt
       6    Cloves garlic
   1 1/2    Inch fresh root ginger
       1 tb Garam masala
       1 tb Ground coriander
       1 ts Cayenne pepper
       4 oz Plain yoghurt
       1 tb Veg. oil
       1    Lemon
       2    Hot green chili peppers
  
   Fillet and skin fish, then cut into 11/2 inch cubes.
   Put about 5 pieces on each skewer and sprinkle with
   salt. Make a paste from the garlic, ginger, spices,
   and yoghurt and use to cover the fish. Leave for a few
   hours, then grill. The skewers can be sprinkled with a
   little oil during cooking, if required. Garnish with
   the lemon cut into wedges and fine rings of seeded
   green chili pepper.
   
   from Favorite Indian Food by Diane Seed
  
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