MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Bluefish rolls
  Categories: Wildgame, Fish
       Yield: 1 servings
  
       2 lb Bluefish fillet 12 long
       1 c  Wine, white
     3/4 t  Salt
     1/2 t  Lemon pepper
       1 t  Oregano
     1/2 c  Parsley, chopped
     1/2 c  Almonds, crushed
      12 ea Cherry tomatoes
       3 c  Noodles, cooked
     1/4 c  Parsley, finely chopped
     1/4 c  Romano cheeze
       1 T  Olive oil
       1 x  Lemon pepper, pinch
  
   Preheat oven to 400 degrees. Soak fish strips in wine for 5-10
   minutes in fridge. Mix in small bowl spices, parsley and almonds. Dip
   fish in mixture, then roll each strip around cherry tomato. Place
   rolls on lightly oiled baking dish. Bake for 10-14 minutes. Prepare
   noodles while fish is baking. Drain and add parsley, cheeze, oil and
   pepper. Place fish rolls on noodles and serve. Also for: Try white
   trout, amberjack, spanish mackerel Source: THE CAPITOL, Annapolis
   Maryland Jun 85 Recipe date: 06/15/85
  
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