*  Exported from  MasterCook  *
 
                              BROILED FLOUNDER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Cyberealm
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       x            Double Filets of Flounder
    2       x            Eggs, separated
    1       pn           Salt, Pepper, Dry Mustard
    1       c            Peanut Oil
    4       tb           Pickle Relish
    1       tb           Parsley, chopped
    1       tb           Lemon Juice
    1       d            Tobasco
 
   1) Place the egg yolks in a blender, food processor or
   deep bowl.
   
   2) Blend in the salt, pepper and mustard. If blending
   by hand, use a small
      whisk.
   
   3) If using the machine, pour the oil through the
   funnel in a thin, steady
      stream with the machine running. If mixing by hand,
   add oil a few drops
      at a time, beating well in between each addition.
   
   4) When half the oil has been added, the rest may be
   added in a thin
      steady stream while beating constantly with a small
   whisk.
   
   5) Mix in the relish, parsley, lemon juice and
   tobasco. Beat the egg
      whites until stiff but not dry and fold into the
   mayonnaise created
      through step 4.
   
   6) Broil the fish about 2 inches from the heat source
   for about 6-10
      minutes, depending on the thickness of the filets.
   
   7) Spread the sauce over each filet and broil for 3-5
   minutes longer, or
      until the sauce puffs and browns lightly.
   
   From the kitchen of Peggy and Bruce Travers, Cyberealm
   BBS Watertown,NY 315-786-1120
  
 
 
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