---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BROILED FISH WITH DEVILED CHEESE
  Categories: Cheese, Fish, Main dish
       Yield: 8 servings
  
       2 lb Fish Fillets
       1 x  Butter; Melted
       1 c  Cheddar; Md, Shredded
       2 tb Chili Sauce
       1 tb Mustard; Prepared
   1 1/2 ts Horseradish; Prepared
  
   Place the fish fillets on a buttered broiler pan.
   Brush the fillets with the melted butter and broil 8
   to 10 minutes or until the fish flakes easily with a
   fork.  Combine the remaining ingredients, blending
   well. Spoon onto the fish fillets and broil an
   additional 2 to 4 minutes or until the cheddar begins
   to melt and is browned lightly.
  
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