*  Exported from  MasterCook  *
 
                       CURRIED SALMON WITH POPPADOMS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  213       g            Canned Alaska salmon
                         - (pink or red)
    2       tb           Mayonnaise
    2       tb           Natural yogurt
                         -OR- sour cream
    1                    Lime -- juiced
    2       ts           Medium hot curry paste
                         -(or more, if desired)
    2                    Pickled dill cucumbers
                         -- chopped
    1                    Avocado -- peeled and chopped
    1                    Red apple
                         - core removed and chopped
                         Salt to taste
    2       tb           Vegetable oil
    6                    Poppadoms
 
   Drain the can of salmon and flake the fish. Set aside.
   
   Mix together the mayonnaise, yogurt, lime juice, curry
   paste, dill cucumber, avocado and apple. Season
   lightly and stir in the salmon flakes.
   
   Heat the oil in a frying pan and fry each poppadom,
   not too rapidly or they will lose their shape and curl
   up unevenly. Cook until they are crisp and the edges
   have curled up. Pile equal amounts of the salmon curry
   onto each poppadom and serve on individual plates,
   garnished with a little salad and lime slices.
   
   Serves 6. Approx. 240 kcals per serving
   
   From: On the Wild Side - Alaska Canned Salmon Recipes
   Reprinted with permission from Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
  
 
 
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