*  Exported from  MasterCook  *
 
                         FISHFILET ON CABBAGE SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   22       oz           Fish Filet
    6       tb           Lemonjuice
      1/2                Cabbage head
    1                    Pepper, red
    1                    Pepper, yellow
    1       bn           Thyme
    4       tb           Olive Oil
    4       tb           Flour
    2       oz           Butter
                         Black Pepper to taste
 
   1.Wash the fish, dry with papertowl and sprinkle with two tablespoons of
   the lemonjuice. 2.Clean the cabbage and cut into small stripes;blanch the
   cabbage in boiling saltwater for a couple minutes.Put in a colanfer and let
   drip dry. 3.Wash the bunch of thyme and rip off the leaves;discard the
   stems. 4.Clean and core peppers; slice into small stripes. 5.Mix the left
   over lemonjuice with the salt and pepper; beat in the oil and add the thyme
   leaves. 6.Mix the cabbage with the peppers and mix in the marinade and
   arrange on a platter. 7.Cut the fish in stripes and roll in flour and fry
   in the butter untill golden brown and serve, still warm, on the cabbage
   salad. Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY
   315-786-1120
  
 
 
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