MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Fried Calamari
  Categories: Seafood, Appetizers, Masterchefs, Norleans, Lariv
       Yield: 4 servings
      12 ea Squid
            Flour, for dusting
            Oil, for frying
       2 ea Lemons
            Salt (to taste)
            Pepper (to taste)
        Remove the skeletal structures from the squid and scrape the skin
   away with the dull side of a knife down to the white flesh.  Cut the
   squid into pieces and rinse in cold water.
        Drain and dredge the squid in flour, shaking off the excess.
        Carefully fry in hot oil until golden brown.  Do not crowd the
        Season with lemon juice, salt and pepper.
        Source: Great Chefs of New Orleans, Tele-record Productions - 1983
        : - 747 Magazine Street, New Orleans, LA 70130
        :    Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans