*  Exported from  MasterCook  *
 
         GRATINEED OYSTERS WITH DICED APPLES IN A CALVADOS SABAYON
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Heavy cream
    3                    Egg yolks -- lightly beaten
    2       tb           Calvados
   16                    Oysters in the half shell
    2                    Apples -- peeled and finely
                         - diced, reserve in cold
                         - water with the juice of
    1                    Lemon
 
   In a small bowl place the heavy cream and whisk it for 3 to 5 minutes, or
   until it is softly whipped.  Add the egg yolks and the Calvados, and whisk
   them in.
   
   In each oyster half shell place the diced apple.  Place the oyster meat on
   top.  Cover it with the cream mixture.
   
   Place the oysters on a flat sheet and broil them for 1 to 2 minutes, or
   until the cream mixture is golden.
  
 
 
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