MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: GRILLED MULLET
  Categories: Fish, Main dish
       Yield: 4 servings
  
   1 1/2 lb Mullet filets
       2    To 3 limes; juice of
     1/2 c  Butter
       1 ts Salt
     1/2 ts Pepper
  
   Place filets in a flat pan; squeeze lime juice on top. Refrigerate 4
   hours to tenderize.  When ready to cook, place on an oiled grill over
   hot coals and brush with butter. Season with salt and pepper. Baste
   frequently with butter as fish browns.
   
   “Mullet - an Okaloosa County tradition found at political gatherings,
   seafood festivals and the inspiration for the annual Boggy Bayou
   Mullet Festival.  Mullet is served with cheese grits, cole slaw and
   hush puppies.”
   
   From Lisa Madden in _Sugar Beach: A Cookbook by The Junior Service
   League/Fort Walton Beach, Florida_. Orlando, FL: Moran Printing
   Company, 1984.  Pg. 163. ISBN 0-961356-0-0. Typed for you by Cathy
   Harned.
  
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