*  Exported from  MasterCook  *
 
               GRILLED POMPANO WITH SMOKED TOMATO AND BALSAM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         4    2-lb pompano-cleaned, gutted
   :          ****** Tomato & Balsamic
   :          Vinaigrette *****
         4 lg tomatoes, red ripe
       1/2 bn onion -- minced
         1 TB basil chiffonade
         3 oz 12 year old balsomic
   :          vinegar
   :          salt
   :          pepper
   
   Make 1/2-inch deep slits 2-inches apart on both sides
   of the pompano. Smoke for 1 hour at 200 degrees.
   
   Remove pompano from smoker and lightly oil and season
   with salt and pepper. Grill pompano for 7 minutes on
   each side. Serve with vinaigrette.
   
   Recipe By     : GRILLIN' & CHILLIN'  SHOW #GR3608
   
                                         Date: Tue, 1 Oct
   1996 23:57:24 -0400 (E
  
 
 
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